Frittelle di Mele

Ingredients:

• 2 apples

• 150 g of flour

• 2 eggs

• 100 ml of milk

• 50 g of sugar

• 1 teaspoon of baking powder

• Powdered sugar for decoration

• Seed oil for frying

Preparation:

Peel the apples and slice them.

Prepare a batter by mixing flour, sugar, eggs, milk, and baking powder.

Dip the apple slices into the batter and fry them in hot oil until golden.

Drain them on absorbent paper and dust with powdered sugar before serving.